Cuisine Lyonnaise

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 18th February 2023, Sunday 19th February 2023

Max Attendees

6 persons per workshop

$225.00

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Food is taken very seriously in Lyon and its region. It is blessed with a multitude of amazing delicious produce like “poulet de Bresse”, cardoons, charcuterie…etc. Monsieur Paul Bocuse was the greatest ambassador of french cuisine around the world and his restaurant of the same name near Lyon is still the mecca of traditional French gastronomy. A visit is a must if you are in this beautiful part of France. In this workshop we chose 3 of Catherine’s favourite dishes (she is originally from Lyon)

Delicious comfort food at its best.

 

Lunch included.

  • Quenelles de poisson Nantua (light fish mousse soaked in the most delicious prawn sauce)
  • Poulet aux Morilles, fondue de poireaux, riz Pilaf (Chicken leg cooked in a creamed morel sauce with leeks and served with Pilau rice)
  • Tart Perougienne (Brioche based tart topped with creme fraiche, brown sugar and lemon zest, served with poached fruits)

$225

Saturday 18th February 2023

Sunday 19th February 2023

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 18th February 2023, Sunday 19th February 2023

Max Attendees

6 persons per workshop

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