About the Workshops
At Willow Vale Cooking School we plan our calendar around the garden and tailor our classes based on what vegetables are in season, reinforcing our beliefs around living a more sustainable lifestyle.
Bruno will cook and decipher the recipes giving lots of advices, details and “tricks of the trade” making it as clear and enjoyable as possible.
You will have the opportunity to get involved in helping Bruno or stand back, watch and enjoy if you prefer during the 2 and ½ hours workshop.
This will be followed by a 3 courses lunch.
We provide homemade Kombucha, chilled infusions, filtered rainwater and tea/coffee, and you are more than welcome to bring any additional drinks.
Workshops run from 9.30am until 3pm
Please read our Terms and Conditions before booking.
Buying for someone else but not sure what to choose ? Why not give a Gift Card to someone you love?
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling.
We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
Sunday 17th October 2021
Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
Saturday 26th June 2021
Saturday 10th July 2021
Sunday 18t July 2021
Provence could be seen as the quintessential place for the perfect holiday in France. The colourful beauty of Provence has long been recognized by many great artists and influenced their work with it’s blue skies, fields of flowers, local markets, even the scent in the air, has made visiting Provence a bucket list wish for many.
Saturday 21st August 2021
Mezze originated from the Persian word Maze which means “to taste” or “relish”.
Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.
Saturday 17th July 2021
The complexity of Vietnamese cooking is legendary but for us the “clean balanced” flavours are just mesmerising.
The minimal use of dairy, the abundance of fresh herbs make it a healthy cuisine. In this course we will cook three iconic savoury dishes and a sweet one.
Thursday 5th August 2021
Brunch dishes are often simple and use eggs. In this workshop we’ll go away from the usual crushed avocado on toast. We want to show you some very “cool” delicious dishes that will surprise your guests.
This workshop is available for group bookings