We would like to wish you all a fantastic Christmas and thank you for your support in our first year.
We are closed until mid January but are contactable by email on firstname.lastname@example.org
Merry Christmas and Happy New Year.
Set on an idyllic farm with a 130 year old Queenslander, Willowvale Cooking School is located between Brisbane and the Gold Coast. With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm.
Visit our What’s On page to book tickets for our up-coming classes or contact us direct for information about our private hire.
If you need to book accommodation near the school please go to our community page
At Willow Vale Cooking School we plan our calendar around the garden and tailor our classes based on what vegetables are in season, reinforcing our beliefs around living a more sustainable lifestyle.
Willow Vale Cooking School is available for private hire for small groups.
Whether you have been tasked with the important job of organising a party or just looking for a unique experience with friends we can tailor classes to your needs!
Bruno & Catherine Loubet
Bruno and Catherine recently returned from the busy London restaurant scene to sunny Queensland again seeking out that all important slower pace. They fell in love with an old Queenslander set on 8 ½ acres and decided to create a boutique cooking school.
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
In the media
Alastair McLeod from Channel 7 The Great Day Out recently visited Willow Vale Cooking School.
Buying for someone else but not sure what to choose ? Why not give a Gift Card to someone you love?
Up Coming Workshops
Colourful, fragrant, often slow cooked to blend a myriad of flavours, Moroccan cuisine has been influenced by many other cultures. The complex flavours in some dishes, transcending the use of spices are so exciting and of course so delicious. Perfect cuisine for Queensland weather!
Thursday 6th February 2020
Wednesday 25th March 2020
Stay in touch
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