Willow Vale Cooking School Workshops

About the Workshops

At Willow Vale Cooking School we plan our calendar around the garden and tailor our classes based on what vegetables are in season, reinforcing our beliefs around living a more sustainable lifestyle.

september, 2020

Bruno will cook and decipher the recipes giving lots of advices, details and “tricks of the trade” making it as clear and enjoyable as possible.
You will have the opportunity to get involved in helping Bruno or stand back, watch and enjoy if you prefer during the 2 and ½ hours workshop.
This will be followed by a 3 courses lunch.
We provide homemade Kombucha, chilled infusions, filtered rainwater and tea/coffee, and you are more than welcome to bring any additional drinks.

We will also send you home with a goodie bag which includes recipes from the class, an apron, Willow Vale Cooking School honey and homemade infusions.

Workshops run from 9.30am until 3pm

Please read our Terms and Conditions before booking.

Gift Cards

Buying for someone else but not sure what to choose ? Why not give a Gift Card to someone you love?

French Icons

Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling.
We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.

Wednesday 21st October 2020

Option B

 

 

Price: $195

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My mother’s special recipes

With the reminiscent of the second World war, food was something taken very seriously in the Loubet home. Everyday my mother, cooked simple food but always with a lot of care, good ingredients, that were cooked and seasoned properly.

 

Wednesday 11th March 2020

 

Price: $195

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A day in Provence

Provence could be seen as the quintessential place for the perfect holiday in France. The colourful beauty of Provence has long been recognized by many great artists and influenced their work with it’s blue skies, fields of flowers, local markets, even the scent in the air, has made visiting Provence a bucket list wish for many.

 Thursday 8th October 2020

 

Price: $195

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French Pastry

France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.

Wednesday 18th November 2020

 

Price: $195

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Impressive Brunch

 

Brunch dishes are often simple and use eggs. In this workshop we’ll go away from the usual crushed avocado on toast. We want to show you some very “cool” delicious dishes that will surprise your guests.

 

 

Tuesday 11th August 2020

 

 

Price: $195

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Festive Entertaining

The festive period is the time of year when you like to share great moments around a table with friends and family. It’s can also be one of the most stressful and busy times of the year.

Lots of planning and decisions! In this workshop we are learning not only to cook delicious impressive “Fayre” but also to plan, and minimize stress!

Thursday 22nd October 2020

 

Price: $195

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Flexitarian Option A

If you want to move more towards a plant based diet or already champion the plant kingdom, its easy to feel stuck on what to do to keep it interesting and more importantly healthy.

 

Wednesday 5th August 2020

 

Price: $195

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Moroccan Delights

 Colourful, fragrant, often slow cooked to blend a myriad of flavours, Moroccan cuisine has been influenced by many other cultures. The complex flavours in some dishes, transcending the use of spices are so exciting and of course so delicious. Perfect cuisine for Queensland weather!

Thursday 24th September 2020

Saturday 14th November 2020

 

Price: $195

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Flexitarian Option B

If you want to move more towards a plant based diet or already champion the plant kingdom, its easy to feel stuck on what to do to keep it interesting and more importantly healthy.

Friday 6th November 2020

Price: $195

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