Willow Vale Cooking School at Home

Your own private Chef

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About Bruno Loubet

Bruno has spent over 40 years heading up kitchens in London, France and Australia working with world renowned chefs. Becoming a legend in his own right, he earned one Michelin stars, published three cookbooks and made several TV appearances over his career.

Bruno’s cooking style is rooted in his beliefs for a more sustainable lifestyle and inspired by his experiences growing up in France, where he learnt to grow his own produce and tend to his animals from a young age. This combined with his extensive travel experiences has shaped the vision for Willow Vale Cooking School.

Bruno’s dream of sharing his passion and knowledge for food dining has become a reality at Willowvale Cooking School.