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Restaurant Consulting

Bruno Loubet Consulting

.Bruno Loubet is a multi award Michelin star chef with an extensive and stellar career in the restaurant industry in the UK and Australia. He is behind the success of many acclaimed restaurants in the UK and Queensland including;

Bistrot Bruno (Times restaurant of the yearn the UK

L’Odeon (Times restaurant of the year in the UK)

Bruno’s Tables in Brisbane (chef patron of the year)

Baguette and Berardo in Queensland.

Bistrot Bruno Loubet in London. Highest new entry at 3rd position in the Restaurant Magazine

Grain Store London, Sustainable restaurant of the year twice.

Bruno and Catherine work as a team and can help you with your restaurant menu, staff training, managing food and staff cost. Design concepts, relaunching your restaurant, restructuring your team etc.

Please contact us for further info on 0416394539

 

 

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