Off the Press

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Master Chef

Michelin-star maestro picks Queensland to share his passion
Acclaimed chef Bruno Loubet is back from London – fired up about vegetables and an ambitious new venture, writes Kylie Lang …

By: Courier Mail QWeekend

A Class Act :
The Loubet’s Are Back

The culinary pedigree of Bordeaux-born Bruno Loubet is without peer, but did you know he owned Bruno’s Tables in Brisbane before moving to Noosa in 2005? He was the town’s first Michelin-starred chef and while at Berardo’s Restaurant & Bar as executive chef, he and his wife Catherine became Australian citizens …

By: IN Noosa Magazine

Bruno Loubet

Long regarded as one of the most exciting and innovative chefs on the London culinary scene, Bruno Loubet is known for giving vegetables equal billing on the menu at his hugely popular Grain Store restaurant. Motivated in large part by ethics – as well as his Bordeaux upbringing where meat was rarely eaten – the chef promotes a sustainable approach to menu planning that has minimal impact on the environment…

By: Great British Chefs

Bruno Loubet to Open the Willow Vale Cooking School

The star chef is back with a focus on plant-based eating.

Bruno Loubet is back. But this time he’s not in a restaurant. Instead the Michelin-star chef has headed to the country to open a cooking school…

by: Broadsheet

In the media

Alastair McLeod from Channel 7 The Great Day Out recently visited Willow Vale Cooking School.