This year we have decided to add lunches and dinner as well as the workshops to fully celebrate Truffles. The season is so short so we want to make the most of it.
Bruno is offering a beautiful truffle dinner with brand new dishes.
Celeriac Tatin with port duck glaze and truffle julienne
60c egg on buttered fresh tagliolini, parmesan, grated truffle
Chicken breast cooked with wild mushrooms and herbs under the skin, leek colcannon, shallots sauce, grated truffle
Parsnips and white chocolate mousse, brown butter crumble, a touch of pomegranate molasses, grated truffle
$200 per person