This year we have decided to add lunches and dinner as well as the workshops to fully celebrate Truffles. The season is so short so we want to make the most of it.
Bruno is offering a beautiful truffle lunch with brand new dishes.
Canapés and drink on arrival
60c egg on buttered fresh tagliolini, parmesan, grated truffle
Home made chicken “Boudin Blanc, potted cabbage, wild mushrooms chicken jus, grated truffle
Parsnips and white chocolate mousse, brown butter and walnut crumble, a touch of pomegranate molasses, grated truffle
$150 per person