Spanish Treats

Additional information

Workshop Type

Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 26th February 2022

Max Attendees

8 persons per workshop

$215.00

Clear

Spanish chefs are often very creative but nevertheless they don’t compromise with Spanish food heritage, giving this amazing parallel between modern and classic. Spain has a lot of coastline, mountains and fertile farmland. It also has a long travel history resulting in many cultural influences. In this workshop, the three classic dishes demonstrated are simply delicious and a testimony to the spanish ingeniosity with food.

Ajo Blanco (bread, almond and grapes chilled soup)

Seafood Paella

Churros, chocolate sauce

$215

 

Saturday 26th February 2022

Additional information

Workshop Type

Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 26th February 2022

Max Attendees

8 persons per workshop

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