Australian truffles from Manjimup are definitely premium quality due to the amazing work done by the regional producers. I am myself originally from the South West of France and can says that Australian truffles are as good as any European ones.
This workshop is a celebration of one of the world most luxurious ingredients. The earthy, musky smell is hard to describe or compare to any others but is definitely delicious and exhilarating.
This workshop will show you how to make the most of the black “Diamond” in scrumptious dishes that you will end up replicating seasons after seasons.
Indulge yourself with this exceptional opportunity. Lunch included.
Celeriac Tatin with port duck glaze and truffle julienne
60c egg on buttered fresh tagliolini, parmesan, grated truffle
Chicken breast cooked with wild mushrooms and herbs under the skin, leek colcannon, shallots sauce, grated truffle
Parsnips and white chocolate mousse, brown butter crumble, a touch of pomegranate molasses, grated truffle
Saturday 16th July 2022
Sunday 17th July 2022