There is something comforting about cooking at home for your loved ones back from a day at work.
When time is an issue, goodwill often gives way to ready meal or take away or even a tray of cheese and charcuterie.
IN this workshop you will be shown how to put together delicious balanced “one pot wonder” with hardly any washing up at the end!
- Spinach and Tuscan sausage risotto
- Chicken, mushrooms and vegetables fricassee
- Corn and split pea chowder and prawns
- Ratatouille bake fish
Queensland fruit crumble
A three course lunch will be served