Colourful, fragrant, often slow cooked to blend a myriad of flavours, Moroccan cuisine has been influenced by many other cultures. The complex flavours in some dishes, transcending the use of spices are so exciting and of course so delicious. Perfect cuisine for our Queensland weather!
$225
Saturday 3rd September 2022
Workshop Type | Plant Based, Cooking, Farming |
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Workshop Duration | 9.30am to 3pm |
Max Attendees | 8 persons per workshop |
Date | Saturday 3rd September2022 |
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