Moroccan Delights

Additional information

Workshop Type

Plant Based, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wed 25th March 2020, Friday 29th May 2020

Max Attendees

8 persons per workshop

$195.00

Clear

Colourful, fragrant, often slow cooked to blend a myriad of flavours, Moroccan cuisine has been influenced by many other cultures. The complex flavours in some dishes, transcending the use of spices are so exciting and of course so delicious. Perfect cuisine for our Queensland weather!

  • grilled fish Chermoula with carrots and orange salad, roast capsicums
  • lamb tagine with apricots and lemon
  • chicken pastilla
  • mint tea mousse
A three course lunch will be served.

                                                                                   $195.00

          

Additional information

Workshop Type

Plant Based, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wed 25th March 2020, Friday 29th May 2020

Max Attendees

8 persons per workshop

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