Colourful, fragrant, often slow cooked to blend a myriad of flavours, Moroccan cuisine has been influenced by many other cultures. The complex flavours in some dishes, transcending the use of spices are so exciting and of course so delicious. Perfect cuisine for our Queensland weather!
- grilled fish Chermoula with carrots and orange salad, roast capsicums
- lamb tagine with apricots and lemon
- chicken pastilla
- mint tea mousse