Fresh pasta

Additional information

Workshop Type

Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wednesday 25th September 2019, Wednesday 22nd January 2020

Max Attendees

6 persons per workshop

$195.00

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Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is.
When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
But as for any craft, to be able to create, you need to master your basics and that is what we’ll be looking at in this workshop.

Lunch included:

  • Beetroot ravioli
  • Seafood tortellini
  • Papardelle
  • Colored tagliatelle
  • Basic ragu
  • Tomato base + ideas

Additional information

Workshop Type

Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wednesday 25th September 2019, Wednesday 22nd January 2020

Max Attendees

6 persons per workshop