Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is.
When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
But as for any craft, to be able to create, you need to master your basics and that is what we’ll be looking at in this workshop.
- Beetroot ravioli
- Seafood tortellini
- Colored tagliatelle
- Basic ragu
- Tomato base + ideas