French Pastry

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wednesday 12th February 2020

Max Attendees

6 persons per workshop

$195.00

Clear

France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne. Monsieur Lopez was a master pastry chef , who only strived for perfection in his work. It was a very good school for a young boy whose ambition was to work around the world! Yes pastry is about discipline.
In this workshop we look at a few French classics that call for different techniques.

A three-course lunch will served at the end of the workshop.

  • Tartes/thin apples/chocolate/lemon
  • Chocolate and vanilla eclairs (choux buns)
  • Pithiviers (Almond puff cake)
  • Strawberry sponge (fraisier)

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Wednesday 12th February 2020

Max Attendees

6 persons per workshop