French Icons

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Thursday 23 January 2020, Wednesday 11 February 2020

Max Attendees

6 persons per workshop

$195.00

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Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling.
We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking with built up layers and layers of flavour, bonding together, to achieve the perfect equilibrium!

Lunch included:

We offer two different workshops reflecting traditional French cuisine. Choose the one you prefer!

Options A – Thursday 23 rd January 2020

  • Boudin Blanc
  • Beef bourguignon
  • Tarte tatin

 Option B – Wednesday 11 February 2020

  • Cheese soufflé on creamed leeks and ceps
  • Bouillabaisse
  • St Honoré

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Thursday 23 January 2020, Wednesday 11 February 2020

Max Attendees

6 persons per workshop