Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling.
We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking with built up layers and layers of flavour, bonding together, to achieve the perfect equilibrium!
We offer two different workshops reflecting traditional French cuisine. Choose the one you prefer!
Options A – Thursday 13 February 2020
- Boudin Blanc
- Beef bourguignon
- Tarte tatin
Option B –
- Cheese soufflé on creamed leeks and ceps
- St Honoré