French bread making

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30 am to 3pm

Date(s)

Thursday 14th November 2019, Saturday 25th January 2020

Max Attendees

6 persons per workshop

$195.00

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I love bread! Maybe a bit too much for my health! Historically bread goes back very far in time. Historians say up to 8000BC in the Middle East. Of course, over time, techniques have been developed and lots of recipes were created around the world.
The smell of freshly baked bread is so beautiful, comforting and tempting. Only three ingredients are necessary in the making of a basic dough: flour, water and salt, but there is skill in using them correctly!
In this workshop, we go through rules, tips and methods to bring a better understanding and confidence in your bread making.

A three-course lunch will be served at the end of the workshop.

  • Pain de champagne
  • Baguette
  • Pain cereals
  • Pain au levain (sourdough)
  • Brioche

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30 am to 3pm

Date(s)

Thursday 14th November 2019, Saturday 25th January 2020

Max Attendees

6 persons per workshop