The festive period is the time of year when you like to share great moments around a table with friends and family. It’s can also be one of the most stressful and busy times of the year. Lots of planning and decisions! In this workshop we are learning not only to cook delicious impressive “Fayre” but also to plan, and minimize stress!
- Beetroot tartar, smoked salmon, wasabi mayonnaise
- Turkey “paupiette” (stuffed escalope), mushroom sauce, roast potatoes, seared greens, salsa
- Puffed rice and salted caramel cheesecake
Thursday 24th October 2019 | Thursday 7th November 2019 | Saturday 16th November 2019