The festive period is the time of year when you like to share great moments around a table with friends and family. It’s can also be one of the most stressful and busy times of the year. Lots of planning and decisions! In this workshop we are learning not only to cook delicious impressive “Fayre” but also to plan, and minimize stress! Something different from the traditional turkey lunch too!
- Salmon pastrami and pickles, dark walnut rye bread
- Prawn stuffed Barramundi fillet, raw herbs sauce, grilled peach, rocket salad, Quinoa and beans salad
- “Queensland mess” (Chantilly, citrus curd, meringue, poached pineapple, candied ginger)
$235
Saturday 25th November 2023
Saturday 9th December 2023