The festive period is the time of year when you like to share great moments around a table with friends and family. It’s can also be one of the most stressful and busy times of the year. Lots of planning and decisions! In this workshop we are learning not only to cook delicious impressive “Fayre” but also to plan, and minimize stress!
- Vegetarian liver pate,
- Watermelon “ceviche”, corn bread
- Celeriac, eggplant, beetroot and wild mushroom loaf Wellington
- Kaffir lime leaves and coconut iced parfait, green peppercorn mango