Deliciously Vegetarian

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Max Attendees

6 persons per workshop

Date

Saturday 11th June 2022

This product is currently out of stock and unavailable.

 

More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored and being able to enjoy delicious exciting health food which will most probably become the envy of your friends and family.
I will also suggest some essentials for your pantry to give you ease of creativity

 

All dishes in this workshop are  completely vegetarian and can be adapted for vegans.

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Kimchi Pierogis (potato dough ravioli)

Mushrooms Stroganoff, barley pilaf

Grilled little gem lettuce, tea pickle egg, tahini and Pomegranate sauce

Basil silken tofu custard, clear tomato water, black olive oil.

Dessert

 

These dishes will be served at lunch.

$215

Saturday 11th June 2022

 

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Max Attendees

6 persons per workshop

Date

Saturday 11th June 2022

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