Cuisine Bretonne

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 4th March 2023, Sunday 5th March 2023

Max Attendees

6 persons per workshop

$225.00

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The cuisine from Brittany is quite robust. Bretons like to retain a strong identity in their culture. Their dishes make the most of what is around. They are renown for being amazing fishermen but also to grow a lot of vegetables. Artichokes, cauliflowers and cabbages are the meant part of their production. In this workshop, I chose dishes which i think are a good representation of Breton cooking outside Brittany and will tempt you to this amazing coastal region of France.

 

Lunch included.

  • Paté de campagne, chou fleur au vinaigre et miel (traditional pate with honey pickled cauliflower)
  • Poisson en papillote, artichaux, tomates, broccoli, fumet de poisson epicé (fish cooked in a paper bag with artichoke, tomatoes and broccoli and a lightly spiced fish and cider reduction)
  • Quatre quarts Breton renversé aux pommes caramelisées (traditional Breton cake with apples caramelised in salted butter caramel

$225

Saturday 4th March 2023

Sunday 5th March 2023

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 4th March 2023, Sunday 5th March 2023

Max Attendees

6 persons per workshop

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