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Cuisine Bretonne

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30 am to 3pm

Date(s)

Sunday 22nd October 2023

Max Attendees

8

$225.00

The cuisine from Brittany is quite robust. Bretons like to retain a strong identity in their culture. Their dishes make the most of what is around. They are renown for being amazing fishermen but also to grow a lot of vegetables. Artichokes, cauliflowers and cabbages are the main part of their production. In this workshop, I chose dishes which i think are a good representation of Breton cooking outside Brittany and will tempt you to this amazing coastal region of France.

 

Lunch included.

  • Paté de campagne, chou fleur au vinaigre et miel (traditional pate with honey pickled cauliflower)
  • Poisson en papillote, artichaux, tomates, broccoli, fumet de poisson epicé (fish cooked in a paper bag with artichoke, tomatoes and broccoli and a lightly spiced fish and cider reduction)
  • Quatre quarts Breton renversé aux pommes caramelisées (traditional Breton cake with apples caramelised in salted butter caramel

$225

Sunday 22nd October 2023

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30 am to 3pm

Date(s)

Sunday 22nd October 2023

Max Attendees

8

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