A day in Provence

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 23rd November 2019, Saturday 1st February 2020

Max Attendees

6 persons per workshop

$195.00

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Provence could be seen as the quintessential place for the perfect holiday in France. The colourful beauty of Provence has long been recognized by many great artists and influenced their work with it’s blue skies, fields of flowers, local markets, even the scent in the air, has made visiting Provence a bucket list wish for many. And of course, there is the food! This workshop is a reflection of the region’s beauty, seasonal, colourful, elegant, enticing with a strong identity!

Lunch included.

  • Provençale vegetables Tian tart with goat cheese
  • Whole fish roasted Provençale style, Soca Niçois
  • Iced Nougat with strawberry sauce

Additional information

Workshop Type

Baking, Cooking, Farming

Workshop Duration

9.30am to 3pm

Date(s)

Saturday 23rd November 2019, Saturday 1st February 2020

Max Attendees

6 persons per workshop