Provence could be seen as the quintessential place for the perfect holiday in France. The colourful beauty of Provence has long been recognized by many great artists and influenced their work with it’s blue skies, fields of flowers, local markets, even the scent in the air, has made visiting Provence a bucket list wish for many. And of course, there is the food! This workshop is a reflection of the region’s beauty, seasonal, colourful, elegant, enticing with a strong identity!
- Flame roast capsicum, tapenade and marinated goat cheese
- Provençale Petits Farcis, braised shank sauce
- Tropezienne tart, lemon and lavender roasted fruits