Spanish chefs are often very creative but nevertheless they don’t compromise with Spanish food heritage, giving this amazing parallel between modern and classic. Spain has a lot of coastline, mountains and fertile farmland. It also has a long travel history resulting in many cultural influences. In this workshop, the three classic dishes demonstrated are simply delicious and a testimony to the spanish ingeniosity with food.
Ajo Blanco (bread, almond and grapes chilled soup)
Churros, chocolate sauce
Wednesday 12th October 2022